Co·nois·seur; noun:
“one who understands the details, technique, or principles of an art and is competent to act as a critical judge”
We’re on a special journey to become connoisseurs of dining and hospitality, learning about and publicizing industry details as we go. Expect unadulterated articles over a range of topics, sometimes based on physics and psychology, other times on sheer opinion, all linking back to the dinner table, counter, or wherever one may find food and a generous smile. We hope to see you come along for the grand voyage.
Dinner in the Diner’s Hands
A less linear take on individualism in restaurant culture